Vegan Restaurant Consulting
Create more inclusive and sustainable dining experiences, drive more revenue and stay on top of evolving consumer demands.
Why Improve Your Vegan Offerings?
Serve more customers
Interest in plant-based eating is growing rapidly. Not only will you attract more vegans, but you will also appeal to vegetarians, flexitarians, and omnivores who are looking to eat plant-based meals more often. By expanding your vegan offerings, you can attract more customers and increase your revenue.
Vegan Veto Vote
When a group of friends or family is deciding where to eat, the vegan in the group often has the final say. Even if only one person in the group orders a plant-based option, you've secured the entire group's business. Offering a variety of vegan dishes ensures that your restaurant is always on the list of options.
Elevated experiences
Training your staff to be experts in vegan cuisine will elevate the hospitality for all customers. People appreciate feeling understood and accommodated. Often times the difference between a positive and negative dining experience is the knowledge and enthusiasm of the staff.
Services
Menu Evaluation
Walk through every dish and ingredient on your menu to identify what already is vegan, what can be easily made vegan, and what ideas we can develop to expand your vegan offerings.
Recipe Development
After assessing your menu and ingredients, we will build on top of your existing recipes to create new, exciting vegan dishes that will attract more customers.
Product Sourcing
Let's take a trip to the store together! See the market through the eyes of an experienced vegan to ensure you are sourcing the best ingredients for your dishes.
Staff Training
Having vegan recipes is important, but the cooks must know how to prepare the food, and the servers must know how to talk about it. We will train your staff to be experts in vegan cuisine.
Photography & Promotion
Your new vegan dishes are ready to be shared with the world! We will help you take beautiful photos and create engaging promotions to spread the good word.
Follow Ups
After implementing the changes, we will follow up with you to see how the new vegan dishes are performing and if there are any areas to iterate.
Quick Wins
- Free Consultation
- Menu Evaluation
- Menu Labeling
- Basic Staff Training
Ahead of the Curve
- All Quick Wins services
- Recipe Development
- Menu Creation
- Product Sourcing
- Market Tour
- Photography and Promotion
Plant-based Leader
- All Ahead of the Curve services
- On-site Kitchen Training
- In-depth Staff Training
- Deluxe Promotional Package
- Tech Consultation
About V7 Resolutions
Hi, I'm Carl – a vegan hospitality consultant based in San Francisco, California and Charleston, West Virginia.
Through my experiences in software consulting, hospitality, and veganism, I've collected a unique set of skills that I now apply to helping restaurants expand their vegan offerings.
Blog & News
Vegan Hospitality Network
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